Note: For the lowdown on salmon, visit http://www.eatandbeatcancer.com. The bottom line is that pink salmon–yes, the kind you find in cans–is the cleanest.

As fish go, some are good for you, due to their high levels of Omega- 3 fatty acids, and some are suspect, chock full of heavy metals and chemicals from polluted waters.  In general, look for cold-water fish from clean waters and  for relatively small, short-lived fish that eat lower on the food chain, hence are less contaminated.

Here’s a list of some common fish to help you choose the healthiest ones that are not endangered.  Be careful how you cook them, though. Frying in oil will create harmful transfatty acids. Adding herbs, lemon and spices, rich in anti-oxidants, protects the Omega-3 fats during the cooking process.

Best (up to 4 times a week):  anchovies, Arctic char (farmed),  herring (but avoid the Baltic), mackerel (Atlantic, not King, Spanish, Gulf of Mexico), rainbow trout (farmed),  salmon (wild Alaskan or Pacific, except as discussed below and including canned sockeye, chum, pink packed in water), sardines (in water), sole (Pacific), striped bass (farmed), tilapia (US farmed)

Medium: (once a month):  black cod (Alaska or Canada), cod (Pacific; Atlantic is overfished), flounder (Pacific),  halibut (Pacific), mahi mahi,  salmon (California, Oregon, Washington), sole (Pacific), tilapia (Central America farmed), tuna (fresh from US or Canada or canned light in water, not Bluefin, Bigeye or Yellowfin, not canned albacore)

 Avoid: Artic char (freshwater),  flounder (Atlantic), grouper, haddock, halibut (Atlantic), mackerel (King and Spanish, Gulf of Mexico), pike, salmon (Atlantic, farmed), sea bass (wild)  and Chilean sea bass, snapper, shark, sole (Atlantic), swordfish, tilapia (China, Taiwan farmed), trout (Great Lakes), tuna (fresh Bigeye, Bluefin, Yellowfin. Of the canned tunas, Albacore has the highest mercury content and chunk light, the lowest.)

Check out www.thegreenguide.com for more details, and note that this list was compiled without regard to the environmental impact of fish farming and prior to Japan’s Spring 2011 disaster.  That’s another story–or three. For now, avoid fish from Japanese waters and large migratory fish from the  Pacific–primarily tuna,  which could potentially feed on smaller fish and plants in Japanese waters.  Japan’s government has been reporting radiation in many species of fish.    

Green tea is rich in catechins, which reduce the proliferation of blood vessels needed for tumors to grow and metastasize. It also acts as a powerful antioxidant, activates enzymes in the liver that help rid the body of toxins and facilitates the death of cancer cells. (Black tea, on the other hand, is fermented, which destroys catechins.)

Buy either the Japanese leaves (They’re considered the best)* or the Chinese Dragonwell brand, and drink a few cups a day (Some say 2-3; others say up to 6.) It does have caffeine (about 20 percent the amount in coffee),  so don’t drink it on an empty stomach and switch to decaffeinated in the p.m. Caffeine raises your blood sugar.

Here’s how to make the perfect cup:  Bring water to boil, and then let it settle down for a minute or so ‘til the bubbles disappear.  Add leaves (2 grams/.07 ounces per cup, but you don’t have to be so perfect), and let them steep for 10 minutes so that they release the catechins.  Drink within the hour; with time, the steeped tea loses its catechins. You can re-use the leaves later in the day for a second  cup.